How to Prepare Rice pancake

R I C E P A N C A K E
by Abah Moses


INGREDIENTS

-1 cup rice flour

-4 very ripe bananas

-100g sugar

-Grated nutmeg

-Oil for frying

-Water for mixing

-1 egg (optional)


PREPARATION

-Peel banana and put in a bowl, add the rice flour and water. Mix with wooden spatula to blend

-Add sugar and nutmeg (you can also add your beaten egg)

-Add the flour.

-After adding the flour, you can add more water if necessary

-Leave for 30 mins in a cool place

-Heat sufficient oil to fry all the mixture and pour it into a bowl or cup leaving only a little in the pan

-Heat the pan and pour mixture in spoonful. The mixture should flow and spread out like pancake

-When one side is fried, turn other side and fry

-Drain, and serve hot or cold



2ND METHOD WITH COOKED RICE

-Whisk egg and milk in a large bowl, stir in the cooked rice, salt, pepper, onion (optional)

-Spoon pancake shaped scoops of mixture into hot skillet until golden brown on each side

- Then serve